Bulk meat at discount prices Euromalin’s business model

Date unknown

France 2 follows a 1.4-tonne poultry delivery and customers at a Chambéry discount outlet. It quotes €2.95 per kilogram for legs and €2.75 for thighs, with customers buying in bulk, sometimes after long journeys. Meat is sourced from France and elsewhere in Europe; short use-by dates are disclosed and a customer describes freezing purchases. Euromalin co-manager François Pin explains social-media notices, direct slaughterhouse purchasing, large orders and four versatile employees controlling costs. The reporter gives 10% annual group growth and describes expanding competition. Customer storage claims and particular prices remain their statements and observations; no new nationwide price policy or dated opening is announced.

France 2 follows a 1.4-tonne poultry delivery from a Drôme slaughterhouse and a bulk sale at a Chambéry discount outlet. It observes chicken-leg and thigh prices of €2.95 and €2.75 per kilogram and customers buying large quantities, including a couple who traveled sixty kilometres. The report identifies mixed French and European sourcing and short use-by dates. Euromalin co-manager François Pin explains direct purchasing, large orders, local notices and versatile staff. These are a particular delivery and sale with business context, not a new national price policy.